Les gâteaux au chocolat c’est ce que je préfère et ce sponge cake au chocolat est d’une texture moelleuse et légère grâce au lait chaud, cuit dans un moule à brioche.
This hot chocolate and milk sponge cake is an excellent base for themed cakes, a versatile cake that is light but firm enough for a layer cake, naked cake, or gravity cake without crumbling. A decadent hot milk cake with the perfect taste and texture. I simply garnished it with a milk chocolate ganache and garnished with a few blueberries.
Sponge cake is usually made with eggs, flour, sugar and fat. The eggs are beaten to add an airy texture to the cake. It is based on hot milk which gives it an incomparable texture.
I often add a tablespoon of strong coffee or nescafe diluted in hot water to my chocolate cakes to intensify the flavor of the cake.
This sponge cake is childishly simple, you just need to beat the whole eggs and the sugar until the mixture is fluffy and light. Then add the dry ingredients previously sifted and finally pour in the mixture of hot milk and butter before baking for about 20 minutes.
This hot chocolate and milk sponge cake is an excellent base for themed cakes, a versatile cake that is light but firm enough for a layer cake, naked cake, or gravity cake without crumbling. A decadent hot milk cake with the perfect taste and texture. I simply garnished it with a milk chocolate ganache and garnished with a few blueberries.
Sponge cake is usually made with eggs, flour, sugar and fat. The eggs are beaten to add an airy texture to the cake. It is based on hot milk which gives it an incomparable texture.
I often add a tablespoon of strong coffee or nescafe diluted in hot water to my chocolate cakes to intensify the flavor of the cake.
This sponge cake is childishly simple, you just need to beat the whole eggs and the sugar until the mixture is fluffy and light. Then add the dry ingredients previously sifted and finally pour in the mixture of hot milk and butter before baking for about 20 minutes.
Preparation: 10 'Cooking: 25'
Ingredients :
- 250 gr flour
- 200 gr sugar
- 1 tsp vanilla extract
- 4 eggs
- 250 ml milk
- 30 gr bitter cocoa
- 1 tbsp baking powder
- 1/2 tsp salt
- 113 g butter
Instructions :
- Pour the milk into a saucepan, add the butter in pieces and heat over medium heat until the butter melts.
- In a bowl, beat the eggs and sugar until light and creamy.
- Sift the flour, cocoa, salt and baking powder.
- Using a spatula, incorporate the flour mixture in small quantities into the eggs.
- Stir in hot milk until a smooth paste forms.
- Pour the preparation into a butter mold beforehand.
- Bake in a preheated 350 F (180 C) oven for about 25 min or until the knife blade comes out dry.
- Let the cake cool before unmolding.
- Let cool and garnish to taste.
