ingredients :
- three tablespoons of melted unsalted butter
- 24 gold Oreos, divided
- 1¼ cups medium strawberries
- 1 tablespoon sugar
- 1 tablespoon water
- 2 tsp fresh lemon juice
- Half a teaspoon of cornstarch
- eight oz. cream cheese
- ⅓ cup cream
- sugar cup
- Half a teaspoon of vanilla extract
- 1 egg
Recipe Preparation:
Preheat the oven to 350 degrees. Put 1/2 of the golden Oreos in a meals processor. Beat till crumbs form, upload the melted butter, and beat once more till the crumbs are covered with the butter.
Press the crumbs into an eight-inch baking pan coated with parchment paper (or tin foil in case you run out of parchment paper!). Bake in the oven for 5 mins, & eliminate and let cool on the counter.
Put the strawberries withinside the saucepan with 1 teaspoon sugar and 1 tablespoon water. Bring the aggregate to a boil, cowl, and simmer for 10 mins till tender. You ought to turn this in every few mins.
Combine lemon juice and cornstarch, stir, and simmer over low warmth for an extra minute, till thickened. Place the strawberry aggregate in a meals processor and mix till clean. Put in a bowl and set aside.
Place the cream cheese, bitter cream, final sugar, vanilla, and eggs in a meals processor.
Whisk till clean and blended. Put it on top of the Oreo crust.
Pour 1/2 of the strawberry sauce over the cheesecake. Use the leftover sauce if you like, I love including it in the lemonade, yum! Bake at 325 ranges for 36 mins or till cheesecake is slightly crusty.
Remove from the oven and permit cool on a cord rack. Crush final Oreos and sprinkle over, lightly pushing into bars.
Place in an included fridge and go away for at least three hours to reduce into squares.
Take it out of the pan and reduce it into squares.
Enjoy !!