Welcome to RecipeEva! In this easy-to-follow recipe, we'll guide you through the steps of creating a delicious Strawberry Pretzel Salad. This dessert combines the satisfying crunch of a pretzel crust with a luscious strawberry cream cheese filling and a layer of fruity gelatin. It's the perfect balance of sweet, salty, and tangy flavors that will have your taste buds dancing with joy. Let's get started!
Indulge in the delightful combination of creamy, sweet strawberry filling, crunchy pretzel crust, and tangy gelatin in this crowd-pleasing Strawberry Pretzel Salad recipe. Learn how to make it today and impress your guests with this delicious dessert!
Prep Time: 20 min Cooking Time: 10 minutes Total Time: 4 hours 30 minutes Servings: 12
Ingredients:
- 2 cups pretzels, crushed
- 1 cup (2 sticks) unsalted butter, melted
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups whipped topping
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 cups cold water
- 3 cups fresh strawberries, sliced
Instructions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine the 2 cups of crushed pretzels, 1 cup of melted butter, and 3 tablespoons of granulated sugar. Mix well until the pretzel crumbs are evenly coated.
- Press the pretzel mixture into the bottom of a 9x13-inch (23x33 cm) baking dish, forming a crust. Make sure the crust is compact and evenly distributed.
- Place the baking dish in the preheated oven and bake for 10 minutes, or until the crust is lightly golden. Remove from the oven and allow it to cool completely.
- In a large mixing bowl, beat the 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 2 teaspoons of vanilla extract until smooth and well combined.
- Gently fold in the 2 cups of whipped topping until fully incorporated. Set aside.
- In a separate bowl, dissolve the 2 packages of strawberry gelatin in 2 cups of boiling water, stirring until fully dissolved.
- Stir in 2 cups of cold water to the gelatin mixture and let it cool for 20 minutes.
- Arrange the 3 cups of sliced strawberries evenly over the pretzel crust in the baking dish.
- Pour the cooled gelatin mixture over the strawberries, ensuring they are fully covered.
- Carefully spoon the cream cheese mixture over the gelatin layer, spreading it evenly to the edges.
- Refrigerate the Strawberry Pretzel Salad for at least 4 hours, or until fully set.
- Once set, remove from the refrigerator and slice into squares or desired portions.
- Serve chilled and enjoy the irresistible combination of Flavors in this Strawberry Pretzel Salad!
Optional:
Garnish with additional whipped topping and fresh strawberry slices for an extra touch of elegance.
Congratulations! You have successfully created a delicious Strawberry Pretzel Salad. The contrast of the salty pretzel crust, creamy strawberry filling, and tangy gelatin will make this dessert a hit at any gathering or as a sweet treat for yourself.
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