Briouate or Salted Samsa with minced meat
Briouate or Samsa salty version with minced meat, cheese, hard-boiled eggs and green olives, an easy and quick starter to make that ideally accompanies a soup or simply a good salad.
By making a quiche I still had a quantity of thawed minced meat so I decided to prepare salty Samsa, a stuffing that I often make but without eggs or olives because during the month of Ramadan I like to add my little touch of flowers orange tree, by the way it's more my mother's trick and I can assure you it's a pure treat.
I chose a different stuffing from the one I make during Ramadan by adding a hard-boiled egg, green olives and grated cheese. What is practical in brick, Briouate or Samsa is that you can make a good quantity and freeze them. Just before going to the table, take them out of the freezer and fry them (no need to defrost beforehand).
If you have time, I advise you to make a homemade dough you will love, a big difference in flavor with store-bought brick.
PREP TIME: 10 MIN | COOK TIME: 45 MIN | TOTAL TIME: 55 MIN
Ingredients :
- 1 onion
- 350 g minced meat
- salt
- cinnamon a pinch
- 50 g grated cheese
- 1 hard-boiled egg
- 1 tbsp chopped parsley
- green olives a few slices
- black pepper
Instructions :
- Sauté the onion in a pan in a drizzle of olive oil until it becomes translucent.
- Add the minced meat and separate it with a wooden fork. Salt and pepper.
- Cook for about 5 minutes or until the water evaporates and the meat is cooked. Add the hint of cinnamon and mix well.
- Add the chopped parsley and the olive slices.
- At the end of cooking, add the grated cheese and the hard-boiled egg cut into small cubes.
- Mix everything well, remove from heat and let cool completely.
- Place a cac of stuffing on the pastry sheet and shape your samsa.
- At this stage we can place them in a Ziploc bag and freeze them.
