*INGREDIENTS
+For the cakes
°Unsalted butter: 150 g
°Egg(s): 3 piece(s)
°Powdered sugar: 150 g
°Wheat flour: 150 g
°Yellow lemon(s): 2 piece(s)
+For the icing
°Cream cheese: 100g
°Icing sugar: 100g
°Limoncello: 2 cl
+For the mould(s)
°Wheat flour: 20 g
°Unsalted butter: 20 g
*DESCRIPTION OF THE RECIPE
1. FOR THE CAKES
Preheat the oven to 180°C (th. 6).
Wash the lemons and grate the zest using a very fine grater, extract the juice.
Using a spatula, work the softened butter with the caster sugar until you obtain a creamy mixture.
Add the eggs 1 by 1, then incorporate the flour.
Blending again to homogeneous paste is obtain.
Then add the lemon zest and juice.
Garnish the device in a cake mold previously buttered and floured.
Bake at 180 degrees for 30-45 minutes.
2. FOR THE GLAZE
Mix the cheese with the sugar, add the limoncello.
Cover the cold cake with this mixture.
Enjoy!