ingredients:
13.8 oz refrigerated pizza crust
1 pound minced meat
1.25-ounce bag of taco seasoning
Half a cup of water
1 cup dried beans
1 cup sauce
2 cups shredded cheddar cheese (or a Mexican blend of shredded cheese)
2 c finely tomatoes
2 tsp melted butter
2 c shredded lettuce
Sour cream and sauce for serving
cooking mode
Recipe Preparation:
In a large skillet over medium heat, brown and crumble the ground beef. Drain the excess grease.
Adding taco season and water also blend well. Reduce the heat and simmer for 5-7 minutes, until it thickens.
Heat the oven to 375 degrees Fahrenheit. Place the cooled pizza dough on a large piece of parchment paper and roll the dough so that it is 10 by 15 inches.
Using a pizza cutter (or a sharp knife), make slices (1 inch thick and 3 inches long) on both sides of the long dough.
Place the refried beans in a microwave-safe bowl and place in the microwave for about 45 seconds, until soft enough to spread. Spread the fried beans evenly in the middle of the dough.
Put the beans with the seasoned minced meat in the center of the dough.
Spread the sauce evenly over the minced meat. Then add shredded cheese and tomato cubes.
Starting at one end of the braid, fold the end up and twist the first two strands to secure it. Repeat rolling with the remaining slices until the last two slices.
Fold the remaining end up and wrap the last two strips over it to secure them.
Gently brush the top and side with melted butter.
Carefully transfer the parchment to a large, rimmed baking sheet. Bake for 20 - 25 minutes, until golden brown.
Leave to cool for 5 minutes before serving. Top with chopped lettuce and tomatoes, if desired. Served with sour cream and taco sauce.
Enjoy!
Tags:
TACO BRAID