Ingredients:
- 1 can cream of chicken
- 2 c chicken, cook & shredded
- 1 ½ c frozen vegetables
- 1 c sour cream
- 1 c cheese
- 12 ounces, premade cookie dough
- ½ teaspoon seasoned salt
- 1 teaspoon garlic powder
Recipe Preparation
FIRST STEP:
Preheat the oven to 350*
In a bowl, mix the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder & Cheddar cheese
Mix well
SECOND STEP:
Opening cookie tins and cut each cookie into four pieces
Stir the cookie pieces into the chicken mixture
THIRD STEP:
Spray a 9x13 skillet with nonstick cooking spray
Spreading chicken blend evenly in pan
FOURTH STEP:
Bake for 35-40 minutes, or until cooked through
FIFTH STEP:
Let stand 5 to 10 minutes before serving
Serve & enjoy!