If you're a fan of cottage cheese or looking for a unique ice cream flavor to try, you'll love this creamy and tangy cottage cheese ice cream recipe. With just a few simple ingredients and easy steps, you can make a delicious frozen treat that's sure to impress.
Ingredients:
- 2 cups cottage cheese
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend the cottage cheese until smooth in a blender or food processor.
- Heat the heavy cream, whole milk, sugar, and salt in a saucepan over medium heat until the sugar has dissolved.
- Remove the mixture from heat and stir in the vanilla extract.
- Blend the hot mixture with the cottage cheese until completely smooth.
- Chill the mixture in the refrigerator for at least a few hours, preferably overnight.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Freeze the churned ice cream until firm for at least 2 hours.
Notes:
For a more indulgent ice cream, add in your favorite mix-ins like chocolate chips or crushed cookies.
If you don't have an ice cream maker, you can still make this recipe by freezing the mixture and stirring it every 30 minutes until it's frozen.
This recipe yields about 1 quart of ice cream.
Conclusion:
This cottage cheese ice cream recipe is a delicious and unique frozen treat that's easy to make. With its creamy and tangy flavor, it's sure to become a new favorite. Try it out and enjoy!
