YIELD 12 scones
PREP TIME 10 min
COOK TIME 12 min
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, cold, cut into pieces
- ½ cup fresh strawberries, chopped
- ½ cup heavy cream, cold
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon water Granulated sugar, for topping
Items Needed
1 round 2½-inch cookie cutter
Preparation of the recipe :
- Sift together the flour, sugar, baking powder, and salt in a large bowl.
- Cut the butter into the flour using a pastry blender or your hands until the mixture resembles coarse crumbs.
- Mix the strawberries into the flour mixture. Set aside.
- Whisk together the heavy cream, 1 egg, and the vanilla extract in a separate bowl.
- Fold the cream mixture into the flour mixture until combined, then roll it out to a 1½-inch thickness. 6. Use the 2½-inch round cookie cutter to cut the scones.
- Brush the scones with an egg wash made from 1 egg and the water. Sprinkle with granulated sugar. Set aside.
- Select the Preheat function on the Cosori Air Fryer, adjust temperature to 350°F, and press Start/Pause.
- Line the preheated inner basket with parchment paper. Then place the scones on top of the parchment paper.
- Set time to 12 minutes and press Start/Pause.
- Remove when golden brown and serve.
Strawberry Cream Scones Recipe
Yield: 1
Prep time: 10 Cook time: 12 Total time: 22
INGREDIENTS :
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, cold, cut into pieces
- ½ cup fresh strawberries, chopped
- ½ cup heavy cream, cold
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon water Granulated sugar, for topping
Items Needed
1 round 2½-inch cookie cutter
INSTRUCTIONS :
- Sift together the flour, sugar, baking powder, and salt in a large bowl.
- Cut the butter into the flour using a pastry blender or your hands until the mixture resembles coarse crumbs.
- Mix the strawberries into the flour mixture. Set aside.
- Whisk together the heavy cream, 1 egg, and the vanilla extract in a separate bowl.
- Fold the cream mixture into the flour mixture until combined, then roll it out to a 1½-inch thickness. 6. Use the 2½-inch round cookie cutter to cut the scones.
- Brush the scones with an egg wash made from 1 egg and the water. Sprinkle with granulated sugar. Set aside.
- Select the Preheat function on the Cosori Air Fryer, adjust temperature to 350°F, and press Start/Pause.
- Line the preheated inner basket with parchment paper. Then place the scones on top of the parchment paper.
- Set time to 12 minutes and press Start/Pause.
- Remove when golden brown and serve.