Ingredients:
- 2 kilos of ground beef
- 2 cloves minced garlic
- ½ teaspoon onion powder
- 1 pound cooked bacon, reduce into pieces
- eight eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
- 1 package (12 oz.) cheddar cheese, divided
Recipe Preparation:
Step 1
Oven warmth 350 degrees F
step 2
Heat skillet on excessive warmth. Cook, and stir-fry beef with garlic and onion powder till brown and crumbly, five to 7 minutes. Drain and take away the fat.
Step 3
Spread the pork withinside the bottom of a 9-by-13-inch casserole dish. Add bacon pieces.
Step 4
Whisk eggs, heavy cream, salt, and pepper in a medium bowl till properly combined. Stir in eight oz. cheddar cheese.
Step 5
Pour the egg mixture over the beef and bacon. Top with the final four oz. of cheese.
Step 6
Bake in a preheated oven till golden brown, 30 to 35 minutes
Enjoy!