Ingredients:
- 4 eggs
- 1 glass of sugar
- half a glass of milk
- Half a glass of oil
- 1 packet of vanilla
- 1 packet of baking powder
- 1 teaspoon cocoa
- A little over half a teaspoon of powdered red food coloring
- 1 cup + 2 fingers missing flour from 1 cup
For the cream
- 1 liter milk
- 1 glass of sugar
- 3 tablespoons of flour
- 3 tablespoons of starch
- 1 pack of liquid cream
- (You can also use 1 bag of powdered whipped cream instead of liquid cream)
Preparation:
First of all, let's prepare the pudding and let it cool. For the pudding, let's take the ingredients other than the cream and mix them. When it starts to boil, we leave our pudding to cool. For this cake, let's beat the eggs and sugar generously. Add oil and milk and mix. Add cocoa and food coloring and mix again. Finally, add the flour, baking powder and vanilla. Let's take our mortar on any greased tray and bake it for 35-40 minutes at 170 degrees. Let's test in the middle whether it is cooked with a toothpick. Let's leave our baked cake to cool. Then let's slice and pull them all in the robot. Let's spread half of our cake, which has been taken to the bottom of our mold, evenly and evenly. Let's press it lightly. You can also use a round pyrex instead of a mold. Add the cream to the cooled pudding and whisk. Let's pour the pudding on our cake and spread it. Let's pour the remaining cake on the top floor and arrange it evenly. You can serve it after resting in the refrigerator overnight.
