The perfect tiramisu with its flavor that leaves an imprint on the palate.
Ingredients:
- 1 liter of milk
- a cup of sugar
- 3 tablespoons of flour
- 2 tablespoons of starch
- 2 egg yolks
after cooking
- Vanillin box
- 1 sachet of whipped cream
- 300 grams of Labneh
- 1 teaspoon butter
- Cat tongue biscuits (10-12 pieces)
To moisten the biscuits
- A cup of milk (you can use water instead of milk if you like a stronger coffee)
- 2 teaspoons of coffee granules
- 2 teaspoons of sugar
Preparation:
1) Whisk together milk, sugar, egg yolk, flour and starch until smooth.
2) Cook over medium heat by stirring constantly, and after boiling cover and wait until cool, then add labneh, vanillin, whipped cream powder and butter, and beat with a mixer for 4-5 minutes.
3) A little cream is poured at the bottom of the bowls, then a few pieces (I divide 1 to 4 pieces) are added to the cat tongue biscuits soaked in coffee milk, and finally the cream is poured again, in this way, divided into each bowls (6-7 bowls).
4) If you want to make it like I did, you can separate 6-7 tablespoons of cream, attach a cavity to the shape you want, put it in a piping bag, and after waiting 3-4 hours in the fridge, you can squeeze it onto the bowls and sprinkle with cocoa.
